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What’s for dinner tonight?
Hi friends. So I must admit, lately I have not been in the cooking mood. Not sure why. . just sort of got myself into a cooking funk. So when I received a box with Bella Sun Luci’s sun dried tomato’s in the mail the other day I just didn’t have it in me to come up with a fabulous meal for all of you to try.
But of course, I didn’t want to disappoint.
Luckily for me, and you, I have a wonderful best friend who is always happy to step in and help me out when I need her. She is an amazing, home-cooking momma genius and she put together this amazing meal for us to try. Her “other” job is blogging over at Thrifty Treasures if you want to take a peek.
Here is what’s for dinner tonight.
Chicken and Sun Dried Tomato Stuffed Shells
using Bella Sun Luci Sun Dried Tomato’s
1- 12 oz jumbo shells (I only use half the box)
1 lb cooked chicken
8 oz mushrooms
8-10 Bella Sun Luci sun dried tomatoes
2 cloves of garlic
2 tsp parsley
2 tsp basil
2 Tbsp Olive oil
2 jars of pasta sauce or equivalent home made sauce
Cook shells; preheat oven to 350
In a food processor, process mushrooms, tomatoes, and garlic. Blend until finely chopped. In skillet on medium heat, cook and stir mushroom mixture, parsley, and basil in oil until tender. cool. Stir in chicken and egg. Stuff into shells. Spread some sauce onto the bottom of a 15×9 baking dish. Arrange shells and spoon remaining sauce over shells. Cover and bake 30 minutes. Serve with grated parmesan cheese.
Bella Sun Luci also sent me a jar of already made bruschetta, which I did put on baguettes all by myself and enjoyed. 🙂 It was Fan-tastic!
Please send well wishes that I will get my spunk back. Really though, I think the sun took it when it left us here in Michigan with this dreary snow. So if you’re living somewhere that is still warm, then please send some sun back to me. 🙂
Today’s question is: What are you having for dinner tonight?
<3 Dick and Jane