This recipe is actually quite easy to make. Many of you have probably made something similar before. However, what makes this recipe different is its addition of cheese and bacon. Yep, I said it. . bacon.
So before we get started here is the recipe ingredients needed to make this dish.
– 1 cans condensed cream of mushroom soup
– 1/2 cup whole milk
– 2 cans of cut green beans
– 1 cup cheddar cheese
– 4-6 strips of cooked bacon, crumbled
– 1 small can french fried onions
– 1 container of fresh mushrooms – sliced
Creating this dish is easy, simply combine all of the ingredients (except for half of the french fried onions) in an 8×8 glass baking dish and stir to combine. Bake mixture at 350 degrees for 25 minutes or until nice and bubbly. Remove from oven, top with remaining french fried onions and bake another 5 minutes to crisp top. Serve warm.
Mmm. . it’s so gooey and crunchy, all at the same time!